香喷喷的炸肉丸子的做法如下:
用料:前腿肉糜500g、盐4g、白糖15g、葱1根、姜5片、料酒1勺、蚝油1勺、香油1勺、鸡蛋1个、淀粉2勺。
1、菜场买的前腿肉,直接加工成肉糜,在肉糜中放:生姜末、葱末、盐、糖、淀粉、鸡蛋、蚝油、料酒、香油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/500fd9f9d72a605978f0358f3a34349b023bba47?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、顺着一个方向搅拌上劲,如果干加少许水搅拌。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6159252dd42a28345446e29e49b5c9ea14cebf47?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、手上抹油,将肉糜团成圆球成肉丸子。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6a600c338744ebf84291b0aacbf9d72a6159a747?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、小锅放较多油,烧至六成热,开小火,将肉丸放进锅里油炸,定型后翻动。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72a3c84c488c62a2834359bbb47?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、炸至焦黄色,用漏勺捞起来滤油装盘。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/eaf81a4c510fd9f98cf781fc372dd42a2934a447?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、可以直接吃,可以放水加酱油红烧,可以放杂烩里等各种吃法。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfa338c127ba68f8c5495ee7b47?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)