The English term for wheat is "wheat," which is commonly used to refer to this versatile grain. In its various forms, wheat is a fundamental staple in many global diets.
The pronunciation for wheat follows:
Functionally, wheat is primarily known as a type of grain, serving as a staple food for humans. It plays a significant role in agriculture, being widely utilized to create products such as flour, bread, cookies, and even for brewing beer and alcoholic beverages.
Here are a few illustrative sentences:
Apart from these, some key phrases involving wheat include "wheat field," "wheat flour," "wheat harvest," and "wheat crop," reflecting its integral part in various agricultural and culinary contexts.