主料
龙虾尾
900克
辅料
油
适量
盐
适量
葱
适量
姜
适量
蒜
适量
干辣椒
适量
豆瓣酱
适量
火锅底料
适量
麻椒
适量
白糖
适量
步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b82b9014a90f6032dc635c33212b31bb151edc4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1.准备虾尾。这是刚买回来,还没解冻,被冰块包裹着的虾尾。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/10dfa9ec8a136327e65c6bb79a8fa0ec09fac785?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.准备葱,姜,蒜,干辣椒,豆瓣酱,火锅底料,麻椒(就是那种绿色的花椒),桂皮,香叶,草果,白糖。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fad8b1ba2352ee3d6d54fbda85?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.虾尾放入冷水中解冻,用清水搓洗。最后撒点白酒,静置一会儿,再用清水冲洗两三遍。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bd3eb13533fa828baf553467f61f4134970a5a3b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.葱切段,姜切片,蒜拍碎,热油中爆炒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f636afc379310a55e0867770bc4543a983261097?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.煸炒出香味后,加入干辣椒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/472309f790529822e5829047dcca7bcb0b46d485?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.倒进虾尾,快速翻炒,调入豆瓣酱和火锅底料。将火调小,否则火锅底料会炒焦。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b90e7bec54e736d1f5a2258c90504fc2d4626985?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7..倒入开水,加入桂皮,香叶,草果,白糖,大火烧开,收汁即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/622762d0f703918f2760944e5a3d269758eec485?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8.出锅。