牛肉要煮得软、嫩、易嚼碎就要小火慢炖,下面是具体做法:
准备材料:牛腱子肉2斤,姜2片,花椒适量,大料2颗,香椿两颗,山楂片四片,水 适量,盐适量,酱油适量,蚝油少许
1、将牛腱子肉切大块,凉水泡洗2~3遍,泡出血水。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b17eca8065380cd73dd22753ac44ad3458828144?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、牛肉冷水下锅,开锅后去浮沫,煮三至五分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da9773912f91a01dff5198618367ae254?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅中加入足量水,放入生姜、花椒、大料、山楂片,放适量盐、酱油、蚝油,大火至开锅煮出香味。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8773912b31bb051b5b536963b7adab44bede0ff?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、煮汤期间,将焯好的牛肉捞出,放入凉水中收紧。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/48540923dd54564e75477e87bede9c82d1584f6a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将肉放入烧开的汤中,待再次烧开加入香椿。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da9773912f8a500dff5198618377ae289?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、盖上锅盖,小火慢炖两个小时。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6f061d950a7b02081f71bb5f6fd9f2d3562cc8d0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、2个小时后不用急着开盖,可以焖一会儿再吃牛肉更软嫩。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cefc1e178a82b9010ebd448d7e8da9773912ef78?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)