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Question

首先是坐好在餐桌前，侍应可能会替你将餐巾打开放在你的大腿上，若不，就自己放好了；餐巾如果很大，就对摺成三角形放，
若不，便索性全部打开，千万不要将餐巾扣在领上或背心上，亦不要拿在手中乱揉。当嘴角有脏物时，可以用餐巾的一角擦去，
手上有油渍、肉碎之类时，用餐巾轻轻拭抹亦无妨，不过，别用来擦刀、又或碗碟。刀又的摆设会分布在左右两旁和最上方的位置
，使用的次序是先用左右两边的，并且是由外往内顺序使用，拿刀时就会配叉同使用，只有汤匙可以单独运用，当吃完一道菜的时
候，就要将餐具整齐地放在碟上，让侍应知道替你取走餐具，以让第二道菜式上桌；不过，吃自助餐的情况有些少分别，倘若同一
类型的菜谱一次过吃不够，希望吃第二轮的话，刀叉就要放在旁边的面包碟，以免侍应取去；至於在桌上前方横放的叉和匙，是吃
甜品时用的餐具。汤匙最大原则上座前最大的一只匙羹是汤匙，并且放在右手面，记著，要小心不要用错桌中间的较小的匙羹来喝
汤，因为，可能是用来取蔬菜或者果酱用的哩！
面包是不要将整个或整块涂满果酱或牛油和原个拿在手上吃的，正确的方法是将面包撕成细件才涂果或牛油，而且是吃一口就撕一次，
不要贪方便一次过将整个面包撕成碎块和涂满果酱或牛油。喝汤时亦不要发出声响，这跟喝日本面豉汤或吃场面是完全不同的；另外
，当汤喝得差不多时，我们可以将近面前的碟边轻轻提高，让汤液向前方流，然后再用汤匙将剩余的汤液喝完。西餐的鱼类菜谱，
很多会将鱼骨剔除的，不过并非绝对，如果鱼块有骨的话，可以用又於将骨拨开，倘若嘴里有鱼骨，就应该静悄悄地用手取出，
并尽量不要引起别人注意，然后将鱼骨放在餐碟的边沿，千万不要放在桌上或者扔在地上，因为两种做法都是不礼貌和令人觉得是没有教养的

Answer 1

The first is to sit Fortunately, the dining table, a waiter might be for you to open the napkin on your lap, if not, they themselves had put away; napkin, if large, folded into a triangle on the right place,
If not, it will simply completely opened up, do not buckle in the napkin on the collar or vest, nor bring it in the hands of indiscriminate kneading. When the mouth there is dirt, you can use napkins to wipe the corner,
Hand oil stains, like pieces of meat when there's nothing wrong with the napkin gently wipe, but do not be used to wipe a knife, or dishes. Also the setting a knife left and right sides, and will be distributed in the top position
, Using the order of the first with the left and right sides, and the order from the outside in, toward the use of a knife when you will be equipped with the same fork to use, only a spoon can be individually used, the time when eating a dish
Waiting, it is necessary to cutlery neatly on the plate, so that waiters know the tableware for you taken in order to allow second course type placed on the tables; however, eat buffet was somewhat less, respectively, if the same
A one-off types of recipes to eat enough, want to eat the second round, then the bread knife and fork should be placed next to the dish, so as not to waiters take away; On the table was placed horizontally in front of the forks and spoons, is to eat
Dessert time of the utensils. The underlying principle for attendance before the spoon a spoon is a spoon's largest, and on the right hand side, remember, be careful not to use the wrong table spoons and drinking among young
Soup, because that could be used to take vegetables or used in jam-mile!
Bread is not to block the whole or jam or butter and the original painted a holding in your hand to eat, the correct method is to tear small pieces of bread, fruit or butter until coated, but also to eat on a tear once,
Do not push a one-off will be torn to pieces, and painted the whole bread jam or butter. Also not audible when the soup, this soup with the soy drink or eat Japanese noodles scene is completely different; another
When the soup is almost drunk, we can close in front of the plate edges gently raise, let soup liquid flow to the front and then spend the remainder of the soup spoon liquid finish. Western fish recipes,
A lot of fish bones will be removed, but not absolute, if the steak bone, then again in the bone can be put aside, if your mouth with fish bones, they should be quietly hand out,
And try not to arouse attention, and then the fish bone meal on the edge of the disc, do not put on the table or thrown on the ground, because these practices are rude and uneducated people think it is