In the crust: 100 g, 5 g milk powder, into syrup 75 grams, 1 gram of soap water, corn oil, 25 grams. Fillings: about 400 grams bean paste filling, salted egg yellow 10. Above reference component: weighing about 75 grams of the surface of the moon cake 10 brush liquid: egg yolk, water (1 + 1 TBSP egg white to make egg yolk) baked: 185 degrees, in the middle, about 20 minutes. Bake out after 5 minutes to finalize the design water brush egg yolk. The production process: 1, gauge water is added into syrup in mixing. 2, in the mixture and syrup, add corn oil, and mixing evenly, pour into the sieve the flour and milk powder. 3, knead into dough, knead dough bag wrap to stand for more than an hour. 4, the salty yolk in the vegetable oil for half an hour, remove the smell. 5, dividing the red bean paste into small pieces, after the dough and let stand good also divided into corresponding small portions, skin and stuffing in principle is the proportion of 2:8. But I think a novice like me, you should change the proportion to 3:7, if you want to make a 75 grams of moon cakes, the cakes leather group is divided into 20 g a, red bean paste with egg yolk is 55 grams. This skin can better completely enveloped the stuffing. 6, take a red bean paste according to the flat, into an egg yolks, convergent, and rub it into a round shape. 7, take a group of bread leather, palm squash, bread leather ball is sticky, adhesion in the palm to make flour. Put bean paste filling in the middle of the dough. 8, the crust with two hands push up slowly, wrapped in red bean, continue to push up, until he had completely cover the bean paste, as far as possible let the crust thickness even, do not betrayed. After 9, package, into a ball, the ball on the shoot a little flour, convenient for stripping, the ball of dough on the baking tray paved the tin foil, moon cake mold directly in the dough, press the mooncake pattern. 10 and spray some water in the surface of the moon cake, in the good preheat the oven to 185 degrees for the baking. Bake for about 5 minutes, finalize the design after the moon cakes such as decorative pattern, out on the brush egg yolk, water, only surface brush, side brush, not put in the oven, bread skin evenly after is ok. Altogether it will take about 20 minutes, the time for your reference, please according to the actual circumstance of the oven. 11, just baked moon cakes, cake skin is very dry out, completely cooled, stored in one or two days time, crust will gradually become soft, the surface will produce a layer of oil lip gloss, is the oil return everyone say, hey hey! After the oil return can eat.
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