可以。
主料:红头姜320g、米醋160g、老冰糖100g、盐10g
辅料:纯净水适量
1、选择新鲜的红头姜,选择头,因为根比较老。
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2、生姜洗净并除去头部和根部。
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https://iknow-pic.cdn.bcebos.com/6a600c338744ebf892c6e540d6f9d72a6059a71e"/>
3、刮去除皮肤薄层。
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4、使用厨房用具和刨丝器切薄片。
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5、切碎的姜片。
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https://iknow-pic.cdn.bcebos.com/d52a2834349b033bc94a7da51ace36d3d439bd8b"/>
6、将盐加到生姜片中,并刮好。腌1-2小时。
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7、腌制后,榨干生姜片,然后将榨出的生姜汁用于烹饪。
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https://iknow-pic.cdn.bcebos.com/c9fcc3cec3fdfc039bba62c7db3f8794a5c2268a"/>
8、腌制生姜片时可以完成此步骤。适量的水,米醋的主要成分是一半,所有的冰糖都倒入锅中煮沸。
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9、将米醋的另一半倒入玻璃罐中。
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10、然后将凉爽的糖醋汁倒入罐中,加入生姜片,腌制1周。
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