准备材料:毛尖茶10克、开水200克、花茶壶1个
制作步骤:
1、把毛尖茶和花茶壶准备好。
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2、把开水烧开。然后打开水壶盖。让开水的温度降低一下。这样不会伤了毛尖茶。
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3、把开水倒入花茶壶少许。用开水清洗一下茶壶。同时让花茶壶带有一些余温。
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4、把毛尖茶放进花茶壶里。
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5、将开水倒入花茶壶中。开水盖过毛尖茶。
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6、将第一次倒入的开水,倒丢。不要饮用。
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7、开水第二倒入,倒入水壶的二分之一处。让毛尖茶慢慢打开,看见毛尖茶打开。
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8、看茶色慢慢变色时,可以第三次加入开水。这次就可以全部加满了。
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9、因为水温还是很烫,所以可以盖上花茶壶盖子。毛尖茶的香味,会在茶壶里。
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10、成品图。
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