阳朔有很多有名的美食,诸如素爆炒漓江虾,啤酒漓江鱼,尼姑素面等。还有桂林田螺、油茶、碗糕、粽子、马蹄糕、山水西瓜盅等小吃,在西街两侧的小店里均能吃到。下面重点介绍几种:
啤酒鱼。这里的啤酒鱼很出名。不过记得叮嘱店家用毛骨鱼做,毛骨鱼是野生的,而且比较新鲜。
啤酒鱼
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8718367adab44aed42c71339b81c8701a08bfb66?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
图1
桂林水糍粑——多放内馅,如豆蓉、莲蓉、芝麻桂花糖等,质地细腻柔韧、洁白晶美,如趁出笼时热气腾腾,再裹上点白糖或熟豆粉,更是色美味鲜,口感细滑沁。
桂林水糍粑
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f9198618367adab42102b69e80d4b31c8601e419?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
图2
酿田螺。这是很地方特色的小吃,每天在夜市摆卖及中高低档次餐厅也均可吃到。吃时,挑开螺的顶盖,撮着嘴用力喝进去,吃完田螺再喝汤,其味道又辣又鲜,特别开胃。
酿田螺
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b151f8198618367ab00ad20025738bd4b21ce568?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
图3
重点是桂林米粉,它以其独特的风味远近闻名。其吃法多样。最讲究卤水的制作,其工艺各家有异,大致以猪、牛骨、罗汉果和各式佐料熬煮而成,香味浓郁。
桂林米粉
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/09fa513d269759eead94cd16b9fb43166c22df23?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
图5