做法如下:
食材准备:牛肉500克
辅料准备:草果1个、干辣椒2个、丁香7粒、香叶2片、香果1个、肉蔻4粒、八角1个、栀子1粒、槟榔1片、白芷1个、荜拨1个、食用油8毫升、葱花适量、老抽3克、料酒5克、生抽5克、盐3克。
一、将草果、干辣椒、丁香、香叶、香果、肉蔻、八角、栀子、槟榔片、白芷、荜拨放入香料包中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcb25c5f150ae096b63f624a816?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
二、锅中放油,放入适量葱花爆香,倒入牛肉粒,翻炒至变色。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/91529822720e0cf3fa4978841a46f21fbe09aa16?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
三、加入老抽、料酒、生抽、盐,翻炒后小火炖30分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a46c29cbd467b63f6246b60af16?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
四、另起炖锅,倒入炒过的牛肉,加热水没过牛肉,放入香料包。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/21a4462309f79052b2a171411cf3d7ca7bcbd516?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
五、大火烧开转小火炖2小时,出锅即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9922720e0cf3d7ca55480909e21fbe096b63a916?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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