用料
五花腊肉 300g
青椒 3个
大蒜 3瓣
生姜 适量
生抽 适量
食用油 适量
青椒炒五花腊肉的做法
将五花腊肉洗净之后,用凉水煮开,然后切成片;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42a98226cffc1e1727bcf1ed4690f603728de9ef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
青椒切段,大蒜捣碎,生姜切短丝;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b64543a98226cffcb3fdcd6eb5014a90f703ea13?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
热锅之后,将腊肉倒入翻炒,将五花腊肉中的油煸出来,煸好之后盛出;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/203fb80e7bec54e71b0968c2b5389b504ec26a00?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将锅烧热,放入青椒,大火煸炒,将青椒炒出虎皮尖椒的样子;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21bb051f81986188e44925846ed2e738ad4e6ef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入大蒜和生姜继续翻炒,直到青椒变软;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5366d0160924ab181bc193eb39fae6cd7a890b12?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
放适量食用油,然后倒入五花腊肉继续翻炒约1分钟;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/94cad1c8a786c91717e620e5c53d70cf3ac75700?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
淋适量生抽,加入一点点凉水,待煮开以后起锅装盘;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2cec3fdfc039245afb69cd38b94a4c27c1e25ee?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
1. 腊肉一般都比较咸,所以不需要再加盐;
2. 放入青椒之前,五花腊肉煸出来的油最好倒掉,要不然会比较咸;