用料
羊肉 克500
香叶 2片
胡椒粉 10克
姜 2片
葱 1根
香菜 5根
酱油 5勺
茴香 5克
八角 2个
枸杞 6粒
料酒 1勺
盐 5克
桂皮 1块
花椒 4粒
生抽 3勺
甜面酱 1袋
羊肉卤的做法
羊肉泡出血水,2小时
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dc54564e9258d109658323cdc158ccbf6c814d69?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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姜片黄酒串水
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晾干
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放油放蒜炸香,放羊肉翻炒一下再放老抽生抽蚝油甜面酱翻炒几分钟。放水。这里比较像黑暗料理....
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水烧开后倒入煲汤中,大火5分钟转最小火煲一个半小时
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出锅,加入胡椒粉,鸡精,盐,香菜,蒜汁调味。配个火烧吃,味道杠杠滴。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ca1349540923dd5485132d17c109b3de9c824869?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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