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2 The difference between ways of cooking. Chinese diet has it special charm, the key is because it’s taste. Chinese cooking pay attention to harmony, which is the essential part of Chinese cooking art. The Western emphasis on scientific and nutritional of diet, hence the whole process is strictly conducted following the scientific standard. Furthermore, standardize cooking requires the addictive amount of seasoning must accurate to gram, the time of cooking accurate to second. Besides, there is difference on rough process raw material; Chinese diet has various forms after process, such as pieced, sliced, rolled, shredded, parted, diced, minced, juiced, but usually in Western cooking, there are just a few forms like sliced, pieced, and diced after processed.
3 The difference on named the cuisine. Many name of the Chinese cuisine including history, culture meaning. When named the Chinese cuisine, is particular about elegant, implicit and auspicious, pay attention to the ability of expression and association, few popular cuisine named by raw material; however, named of western-style cuisine not to put too fine an edge on it, highlight the raw material, also lack of artistic quality, but full of practical applicability. Like “Buddha Skipping Wall”, it is according to folklore, the aroma of this dish attract the monks jump out of the wall of the temple one after another. Comparatively, the name of western-style food is much easier to understand, open-and-shut. Take KFC (Kentucky Fried Chicken) for example; learn from the name, it is a fried chicken shop, the food in KFC such as fried drumstick, chili chicken wing, hamburger, as well as the new approval Mexico Chicken roll and seafood soup, nearly all dished named based on the way that raw material add cooking ways or name of location.
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