首先是选牛肉,我们要选择细嫩一点的牛肉,很好处理,好入味;
其次切牛肉要顺着肉的纹理切,把牛肉里面的纤维切断,有助于咀嚼;
最后牛肉在做之前要腌制。
制作过程:
1.准备三色彩椒及洋葱切细长片、蒜头切薄片;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7e3e6709c93d70cf8c2d62ebf3dcd100bba12b05?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.将牛肉丝以腌料均匀拌一下,腌渍30~40分钟;
3.以2大匙油热锅后,蒜片下锅爆香,再将牛肉下锅拌炒;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/10dfa9ec8a13632740f309d59a8fa0ec08fac73e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.约莫7-8分熟时起锅备用;
5.另外将彩椒及洋葱全下锅拌炒;
6.再将炒牛肉的汤汁倒入锅内拌炒;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/728da9773912b31bb09f06cf8d18367adbb4e161?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.接着放入牛肉丝;
8.再加入1.5大匙酱油及玉米粉水勾欠拌炒即可;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa18972bd40735fa3ee9845f95510fb30f24083f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9.起锅装盘,洒些七味粉更赞喔。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5bafa40f4bfbfbed42e5fc9973f0f736aec31f9c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)