用料
糯米粉 300克
南瓜 300克
白糖 25-30克
白芝麻 适量
油 适量
南瓜芝麻球的做法
南瓜去皮,上锅蒸熟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/241f95cad1c8a786a2683d2b6a09c93d70cf5050?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
趁热捣成泥,加入白糖
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e1fe9925bc315c6078d71cca80b1cb1349547750?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
南瓜泥放凉后加入糯米粉
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/50da81cb39dbb6fdde3792030424ab18972b37a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
揉成面团后盖保鲜膜放冰箱醒二十分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb13192b4b36d054564e92584b50?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
分成均匀的剂子,搓成圆球(我搓的不圆哈)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7af40ad162d9f2d3806e53caa4ec8a136327cc9c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
圆球沾芝麻,放芝麻里面滚一下用手揉几下会有脱落的芝麻,反复几次直到均匀的粘上芝麻~
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d000baa1cd11728b3041fb07c5fcc3cec3fd2ca2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
油烧至四五层热,放进芝麻球。待油锅烧开转至小火。这时候会看到芝麻球都飘上来啦,快拿锅铲虐待它,使劲按!每个球球按个五六次七八次的,这是保证球球空心的关键!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8ec8a13632762d02a41d39aadec08fa513dc69c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
最后炸至球球体积变大就ok啦。看,成品。小时候的味道~
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6c224f4a20a44623e5dad2479522720e0cf3d787?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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