帮忙翻译一段英文 高分

Question

虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，肉馅隐约可见，吃起来爽滑清鲜，美味诱人。

虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。

虾饺在制作上较为讲究，将澄面、生粉制成虾饺皮；鲜虾洗净去壳吸干水分压烂搅拌成肉胶，肥肉切成细粒，用开水烫至刚熟，再用清水浸过，使肥肉既爽而又不致出油；加入鸡蛋白、细笋丝、味粉、麻油、胡椒粉等配料，经冷冻后制成虾饺蒸熟。虾饺片薄而半透明，皮内鲜饺馅料隐约可见，形似一梳香蕉。由于外形美观，味道鲜美爽滑，美味可口，深受海内外食客赞誉。近十年推出的鸡粒虾饺、蟹黄虾饺等新品种更受食客的青睐。

要文法优美一点。其实最后一段只要译到个意思就行了。跪谢！！要速度啊~~~明天要交了~~~
实在不行就忽略最后那段。直接译前两段- -

Answer 1

Steamed, is a Chinese restaurant, restaurant point of traditional beauty. Cantonese people, to yum cha a cage shrimp dumpling. Superior steamed, skin as white as snow, as thin as paper, translucent, meat barely visible, eating pork fresh, delicious and tempting.
Shrimp dumpling first appeared in the outskirts of Guangzhou, near the creek's tea corner market. Where rich in fish and shrimp, tea corner master matched with pork, bamboo shoots, made of meat. The skin is then used sticky shrimp dumpling (large) rice noodles, thick cortex, but delicious shrimp, quickly spread. The city's tea corner will be the introduction of shrimp dumplings, improved, as the name of point of Guangzhou, is sustainable.
Steamed in making relatively fastidious, Orange face, flour made from shrimp dumpling skin; shrimp Wash spinach to absorb moisture squash mixed into the meat, fat meat cut into fine and Lawrence cooked, then soak, fat is both fun and out of the oil, add egg white, thin shredded and taste flour, sesame oil, pepper, and other ingredients, are made by frozen cooked shrimp dumpling. Steamed thin and translucent, skin fresh dumpling filling barely visible, like a comb bananas. Because of the beautiful, delicious, delicious, improve Diners praise. In the last ten years the chicken steamed shrimp dumpling, ovaries and other new varieties more customers of all ages.
以上均抄至谷歌词霸的翻译，如有不准请见谅，最后主楼祝早日解决问题~~

Answer 2

Prawns, cantonese restaurant, teahouse, the traditional beauty. Guangdong people drink tea, without a steamed prawns. Excellent prawns, skin white as snow, thin, translucent, meat and faintly visible smooth freshness, delicious tempting.

Prawns first appeared in a suburb of guangzhou near the river in the market of tea. The place abounds in fish in the master, tea with pork, bamboo shoot, made the meat. When the adhesive shrimp dumpling cortical selection (big), rice, coriaceous thicker, but because the shrimp taste, spread quickly. The tea in the introduction, prawns, become guangzhou improved, durable minerals-each the name.

In making the shrimp dumplings, noodles, will clarify shrimp dumpling made of leather, Wash prawns shell blot moisture squashed into meat mix, cut into fine, fat with scalding water - just ripe, reoccupy clear water is soaked, make fat is cool and not the oil, Add egg white, fine powder, sesame oil, rounded, pepper, frozen shrimp dumplings made by steaming. Shrimp dumpling thin slices and translucent skin, fresh meat stuffing within faintly visible, like a comb bananas. Due to the beautiful appearance, smooth, delicious taste delicious diners both at home and abroad. Nearly a decade of grain prawns, chicken XieHuang shrimp dumpling。
以上翻译来至有道在线翻译，仅供参考

Answer 3

Shrimp dumplings, Guangdong restaurant, restaurant point of the traditional United States. Cantonese dim sum, and ultimately to a cage shrimp dumplings. Excellent shrimp dumplings, skin white as snow, thin as paper, translucent, meat looming, eat up slippery fresh and tempting.

Shrimp dumpling first appeared in the outskirts of Guangzhou, near the creek's tea corner market. Where rich in fish and shrimp, tea corner master matched with pork, bamboo shoots, made of meat. The skin is then used sticky shrimp dumpling (large) rice noodles, thick cortex, but delicious shrimp, quickly spread. The city's tea corner will be the introduction of shrimp dumplings, improved, as the name of Guangzhou point lasting.

Shrimp dumplings in the production, the more stress, the wheat starch, corn starch made from shrimp dumpling skin; shrimp, shelled, dry clean water mixing crushed into meat glue, cut fat meal, scalded with boiling water flat to just cooked, reuse of water soaked, but not to fat not only cool the oil; join the egg white, fine shredded bamboo shoots, flavor powder, sesame oil, pepper and other ingredients, made by frozen steamed shrimp dumplings. Slice thin, translucent shrimp dumplings, fresh dumplings intradermal filling looming, the shape of a banana comb. As beautiful and delicious and smooth, delicious, popular acclaim at home and abroad patrons. Diced Chicken and launched nearly a decade shrimp dumplings, crab roe shrimp dumplings, and other new varieties of more by patrons of all ages.
标准翻译本回答被提问者采纳

Answer 4

Prawns, cantonese restaurant, teahouse, the traditional beauty. Guangdong people drink tea, without a steamed prawns. Excellent prawns, skin white as snow, thin, translucent, meat and faintly visible smooth freshness, delicious tempting.

Prawns first appeared in a suburb of guangzhou near the river in the market of tea. The place abounds in fish in the master, tea with pork, bamboo shoot, made the meat. When the adhesive shrimp dumpling cortical selection (big), rice, coriaceous thicker, but because the shrimp taste, spread quickly. The tea in the introduction, prawns, become guangzhou improved, durable minerals-each the name.

In making the shrimp dumplings, noodles, will clarify shrimp dumpling made of leather, Wash prawns shell blot moisture squashed into meat mix, cut into fine, fat with scalding water - just ripe, reoccupy clear water is soaked, make fat is cool and not the oil, Add egg white, fine powder, sesame oil, rounded, pepper, frozen shrimp dumplings made by steaming. Shrimp dumpling thin slices and translucent skin, fresh meat stuffing within faintly visible, like a comb bananas. Due to the beautiful appearance, smooth, delicious taste delicious diners both at home and abroad. Nearly a decade of grain prawns, chicken XieHuang shrimp dumpling eating more varieties, etc.

Answer 5

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