清甜萝卜丝,浓香腊鸭腿,咸香腊肠,腊肉,清香冬菇,香甜虾米,新鲜瘦肉,猪肝,提味香葱,芫茜~
用料
腊鸭
猪肠
糯米粉 750
萝卜
猪肝
猪肉
生抽
香芹
葱
盐
虾米
广东咸汤圆的做法
把粉分开两份,大份的用五分之三的开水来搅拌,充分搅拌来后再用剩下小份的粉去和面,搓丸子。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b90e7bec54e736d1fa8025778b504fc2d562693a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
就是这个样子
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/203fb80e7bec54e7e27fb361a9389b504fc26a3a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
把萝卜切条,(切长细一点卖相会更好看)把其他食材也弄好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3801213fb80e7bec8749aa9e3f2eb9389b506b3a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
下油,虾米起锅。下芹菜,腊鸭,猪肝,猪肉,猪肠,加生抽加盐翻炒。生抽不可过量。。。会让萝卜变酸
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/55e736d12f2eb9384cfed38dc5628535e5dd6f3a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
待炒料收干汁水的时候,加萝卜翻炒一会,加水,滚几开就下汤圆。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/00e93901213fb80ea942c8a826d12f2eb938943a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
当汤圆浮出水面,加生抽,加葱就可以啦。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7aec54e736d12f2e6f96071f5fc2d5628535683a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
请点击输入图片描述
荷花牌和三象牌的糯米粉力推!