用料: 甜面酱170g 、 洋葱大个半个或者小个一个、大蒜一颗 、 花生酱50g、蚝油15g、糖65g 、盐适量 、花椒粉、五香粉少许
做法
1,准备好材料
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2,洗干净蔬菜，洋葱大蒜切小粒。
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3,锅多倒一些油，油热倒入大蒜，爆香。
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4,再倒入洋葱爆香，让其变软。
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5,倒入甜面酱170g、花生酱50g、蚝油两大勺、糖65g、五香粉、花椒粉适量，翻炒均匀，倒入300ml-400ml的水煮开。
/iknow-pic.cdn.bcebos.com/7af40ad162d9f2d3354ea6bfa4ec8a136327cc07"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7af40ad162d9f2d3354ea6bfa4ec8a136327cc07?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/7af40ad162d9f2d3354ea6bfa4ec8a136327cc07"/>
6,最后把锅里的时候东西倒入破壁机打均匀即可。酱就做好啦。
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小贴士
如果喜欢辣的你可以加点辣椒粉口味更佳
做法
1,准备好材料
/iknow-pic.cdn.bcebos.com/9358d109b3de9c8235aa7adf6181800a18d84397"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9358d109b3de9c8235aa7adf6181800a18d84397?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/9358d109b3de9c8235aa7adf6181800a18d84397"/>
2,洗干净蔬菜，洋葱大蒜切小粒。
/iknow-pic.cdn.bcebos.com/9825bc315c6034a886c33ad1c6134954092376b9"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9825bc315c6034a886c33ad1c6134954092376b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/9825bc315c6034a886c33ad1c6134954092376b9"/>
3,锅多倒一些油，油热倒入大蒜，爆香。
/iknow-pic.cdn.bcebos.com/d50735fae6cd7b89bedbb8d3022442a7d9330e2e"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d50735fae6cd7b89bedbb8d3022442a7d9330e2e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d50735fae6cd7b89bedbb8d3022442a7d9330e2e"/>
4,再倒入洋葱爆香，让其变软。
/iknow-pic.cdn.bcebos.com/d01373f082025aaf8851fc9bf6edab64034f1a7a"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d01373f082025aaf8851fc9bf6edab64034f1a7a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d01373f082025aaf8851fc9bf6edab64034f1a7a"/>
5,倒入甜面酱170g、花生酱50g、蚝油两大勺、糖65g、五香粉、花椒粉适量，翻炒均匀，倒入300ml-400ml的水煮开。
/iknow-pic.cdn.bcebos.com/7af40ad162d9f2d3354ea6bfa4ec8a136327cc07"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7af40ad162d9f2d3354ea6bfa4ec8a136327cc07?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/7af40ad162d9f2d3354ea6bfa4ec8a136327cc07"/>
6,最后把锅里的时候东西倒入破壁机打均匀即可。酱就做好啦。
/iknow-pic.cdn.bcebos.com/e850352ac65c1038ced64c92bf119313b07e8932"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/e850352ac65c1038ced64c92bf119313b07e8932?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/e850352ac65c1038ced64c92bf119313b07e8932"/>
小贴士
如果喜欢辣的你可以加点辣椒粉口味更佳
温馨提示：答案为网友推荐，仅供参考
第1个回答 推荐于2019-09-12
1：配方是豆瓣500克、油酥豆豉100克、胡椒粉15克、白糖30克、葱末80克、 色拉油1000克、糯米粉60克、水60克、味噌50克 、砂糖20克 、酒半茶匙 、盐半茶匙 。
2：切好姜末、蒜末、葱末，干红辣椒剁碎。把豆瓣剁成茸，与花生酱、甜面酱、蚝油一起装入盆中，搅拌均匀成混合料。先下姜末、蒜末、葱末、辣椒末炒香。然后用小火，加入冰糖用锅铲慢慢推匀即可。
3：做酱时，不能搅拌或翻炒，等锅中冒出均匀小泡，放入胡椒粉、酱红亮、味醇厚，等自然冷却后。
第2个回答 2021-02-25
只教真配方
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