1：配方是豆瓣500克、油酥豆豉100克、胡椒粉15克、白糖30克、葱末80克、色拉油1000克、糯米粉60克、水60克、味噌50克、砂糖20克、酒半茶匙、盐半茶匙。
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2：切好姜末、蒜末、葱末，干红辣椒剁碎。把豆瓣剁成茸，与花生酱、甜面酱、蚝油一起装入盆中，搅拌均匀成混合料。先下姜末、蒜末、葱末、辣椒末炒香。然后用小火，加入冰糖用锅铲慢慢推匀即可。
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3：做酱时，不能搅拌或翻炒，等锅中冒出均匀小泡，放入胡椒粉、酱红亮、味醇厚，等自然冷却后。
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