用料
豆腐 3块
油 适量
李锦记蚝油 3汤匙
生抽 1汤匙
白醋 3汤匙
胡椒粉 半茶匙
花椒油 1茶匙
糖 1汤匙
盐 半茶匙
尖椒 1条
蒜 2瓣
生粉 1茶匙
广东人的麻婆豆腐的做法
将1升水加热至沸腾
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8694a4c27d1ed21b5d006f48a16eddc450da3f55?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加热水的同时切豆腐,首先把每块豆腐切成4等份
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b151f8198618367a576b3e7022738bd4b21ce5b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
每等份再切成4小块
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93d4dec4e5a933df8dcd1005404?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
从侧面再切一刀,就得出8小块。(豆腐体积够小,才容易入味,可减短烹调时间。)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d31b0ef41bd5ad6e8b3025478dcb39dbb7fd3c55?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
大火加热豆腐1分钟。作用:1、去掉豆的腥味 2、使豆腐变硬,烹调时不易碎。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/279759ee3d6d55fb0724378b61224f4a21a4ddb9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
用平底锅烧热油,炸蒜蓉
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b2de9c82d158ccbf44a2f59715d8bc3eb1354104?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
炸好蒜蓉后,在同一个锅子加入3汤匙白醋、3汤匙蚝油、1汤匙生抽、1半茶匙盐、半茶匙胡椒粉、1茶匙花椒油、1汤匙糖。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/023b5bb5c9ea15ceee36a1a4ba003af33b87b247?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入尖椒粒爆炒,闻到尖椒香味后便可加入豆腐
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/72f082025aafa40f3a248f70a764034f79f019b8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入豆腐后,先大火加热约2分钟。此时,豆腐会稍稍着了酱汁的颜色,用锅铲翻炒均匀。盖上锅盖,调至小火,加热5分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c995d143ad4bd1131e2ff69f56afa40f4afb05b8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
调成中火,先加入葱花翻炒,再加入生粉水打芡。完成!