面和食用碱的比例是100:1。
材料:面粉500克、水185克、食用碱5克。
1、所有材料混合均匀,揉至光滑面团。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b999a9014c086e06f6242f120d087bf40bd1cbdf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、放一个干净的盆子里面,盖上盖子醒面30分钟(或者盖上保鲜膜)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cb8065380cd79123a10d842da2345982b3b780fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、再次揉面,这一步揉好就更光滑了(如果是手揉的话可以分160克一个来揉,这样揉得更均匀,分个擀皮也非常方便)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b89941b0696161061d950b7bf6df?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、再次醒面。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b17eca8065380cd7a4f3b2b4ae44ad34588281fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、醒好的面拿出来,洒上适量的玉米淀粉,开始擀面,喜欢多厚擀多厚,喜欢多宽擀多宽(你高兴就好)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8014c086e061d95e6ca276174f40ad163d9cadf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、擀好的面条洒上适量的玉米淀粉(这是防粘最好的办法没有之一)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1e30e924b899a901a5b94b6f12950a7b0308f5df?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、弄好的面条放在方便又通风阴凉的地方晾晒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/060828381f30e9245f288c6843086e061c95f7df?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)